Salads and Soups

Homemade Soup
Prepared fresh daily, these soups are scary good! Ask your server for today’s selection. Served in a cup, or large crock.

Pueblo Chicken Salad
We start off with a mountain of shredded lettuce. Next, we toss it with spicy ranch dressing and top it off with tender chicken strips, black olives, two cheeses, crunchy tortilla strips, pico de gallo and sour cream. Finally, you eat it.

Spinach Salad
Fresh baby spinach with mushrooms, hard boiled egg, feta cheese, roasted red peppers and crumbled bacon. Served with our house balsamic vinaigrette and garlic bread.

Brewpub Green Salad
Fresh lettuces with tomato, croutons, and our house balsamic vinaigrette dressing.

Caesar Salad
Crispy romaine lettuce and garlic croutons tossed with our fresh-made Caesar dressing. Served with garlic bread. Chicken or shrimp can be added!

Soup and Salad
A brewpub green salad, crock of soup and garlic bread. Quick and tasty.  Add it up, it’s a deal!

The Brewmaster’s Sirloin Steak Salad
King of the salads! His majesty consists of a mound of greens topped with a charbroiled sirloin steak. He wears a crown of sliced red onion, mushrooms, crumbled bacon, crumbled bleu cheese and honey basil dressing. Served with garlic bread. Bow down!

Nutty Tuna Salad
A dollop of Albacore tuna salad mixed with pears, shaved toasted almonds, onions and celery with cherry tomatoes atop a mound of greens.

Add-ons!

Add a cup of soup to any salad!

Cup not enough? Add a crock!

Add strips of charbroiled chicken breast to any salad.

Add charbroiled shrimp to any salad.

Hot garlic Romano bread. 

Fresh-baked malt roll.

Ginger molasses soda bread.