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All entrees come with ginger molasses soda bread.
Add a brewpub green salad to any entree for 3.95 or a cup of soup to any entree for 2.95.
All sandwiches, burgers and wraps are served with tortilla chips, Rooster Fish 'slaw and pickles.
Substitute your tortilla chips for fries or haystack onion rings with any sandwich for 2.00.
Add a brewpub green salad to any sandwich for 3.95. Add a cup of soup to any sandwich for 2.95.
Add cheese to any sandwich or burger for .50. Add bacon to any sandwich or burger for 1.50.
All of our sauces, bread, and salad dressings are prepared fresh, right here.
Fresh food. Fresh Beer.
Enjoy! |
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Appetizers and Snacks
Bruschetta
Diced tomatoes, garlic, basil, balsamic vinegar and olive oil, served with garlic Romano bread.
Brewpub Crab Cake
Our signature crab cake served with original recipe Wildflower crab sauce.
Rooster Fish Wings
A pound of the best wings in the Finger Lakes - recipe by a Buffalo native. Get ‘em mild, medium, hot or nuclear.
Show Me Your Mussels
Simmered in our own ale with garlic, tomatoes and spring onions. Served with garlic Romano bread.
Firehouse Shrimp
Steamed in our delicious Firehouse Blonde Ale along with some secret seasonings. Served with spicy homemade cocktail sauce. A half-pound of heaven.
Fried Jalapeños
A basket of jalapeño rings, floured and fried. Served with Cajun remoulade sauce, these little devils are spicy!
Loaded ‘Tater Skins
Potato skins done the proper way - loaded with stuff! Filled with crumbled bacon, cheese, pico de gallo and green onion.
Haystack Onion Rings
A basket of thinly sliced hand-cut onions, fried to a light golden brown and seasoned to perfection.
Hand Cut Pub Fries
We cut ‘em here - fresh potatoes fried and seasoned.
Loaded Pub Fries
Our fresh hand cut fries loaded up with melted cheese, our homemade chili beef and more cheese. Messy!
Rooster Fish Brewing Super Sampler
Everything you could ever want! Four wings, half an order of Firehouse
Shrimp, three ‘tater skins, a few jack cheese sticks, chips and salsa. Oh, the variety! Comes with all the appropriate fixin’s and dips.
Legal Immigrants
Quesadilla
A crispy flour tortilla filled with cheddar and jack cheeses, diced peppers and onion. Served with sour cream and pico de gallo.
Great with chicken or beef!
Nachos Gigantes
Gigantic nachos! Crispy nacho chips topped with refritos, cheddar and jack cheeses, pico de gallo, black olives, jalapeños, green onions and sour cream.
Go even further and top them off with chicken or chili beef!
Chips and Salsa
You just can’t go wrong with a classic. A basket of tortilla chips served with our homemade salsa.
Add refrito dip topped with melted cheese.
Say Cheese!
Jack Cheese Sticks
Bite size morsels of Monterey jack cheese battered and fried. Served with salsa.
NYS Cheddar Board
A big wedge of New York State extra sharp cheddar cheese, locally made crackers, and fresh fruit.
Brie and Fruit
Classic soft French cheese with a warm, homemade malt roll and fresh fruit.
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