Appetizers and Snacks

Brewpub Crab Cake
Our signature crab cake served with original recipe Wildflower crab sauce. 6.95

Brie and Fruit
Classic soft French cheese with a warm, homemade malt roll and fresh fruit. 8.95

Show Me Your Mussels
Simmered in our own ale with garlic, tomatoes and spring onions. Served with garlic Romano bread. 8.95

Fresh Vegetable Plate
A selection of fresh veggies, in season and local when possible, with your choice of dip. 8.95

Firehouse Shrimp
Steamed in our delicious Firehouse Blonde Ale along with some secret seasonings. Served with spicy cocktail sauce. A half-pound of heaven. 10.95

Hummus Plate
Our handmade hummus served with warmed pita, fresh tomato and cucumber. 7.95

Chicken Pot Stickers
Crispy fried, filled with chicken, green onion and crisp oriental vegetables. Served with spicy soy/balsamic dipping sauce. 7.95

Fried Fresh Mozzarella
Crispy panko coated and served with our own marinara and pesto sauces. 8.95

Quesadilla
A crispy flour tortilla filled with cheddar and jack cheeses, diced peppers and onion.
Served with sour cream and salsa. 5.95
Great with chicken or beef! 8.95

Cajun Calamari
Tender rings and tenticals with a crisp cajun coating, with rémoulade to dip. 8.95

St. Louis Ribs
A half rack of our slow roasted and char-broiled pork ribs, slathered with our sweet ‘n’ spicy Rooster Fish Barbecue Sauce. 11.95

Rooster Fish Wings
A pound of the best chicken wings in the Finger Lakes - recipe by a Buffalo native.
Get ‘em mild, medium, hot or nuclear. Served with carrot sticks, celery and our house recipe bleu cheese dressing. 6.95

Rooster Fish Brewing Super Sampler
Everything you could ever want! Four wings, half an order of Firehouse Shrimp, three pot stickers, a few jack cheese sticks, chips and salsa. Oh, the variety! Comes with all the appropriate fixin’s and dips. 13.95

Fried Jalapenos
A basket of jalapeño rings, floured and fried. Served
with cajun remoulade sauce, these little devils are
spicy! 7.95

Nachos Gigantes
Gigantic nachos! Crispy nacho chips topped with refritos, cheddar and jack cheeses, pico de gallo, black olives, jalapeños, green onions and sour cream. 7.95
Go even further with chicken or chili beef! 9.95

Hand Cut Pub Fries
We cut ‘em here - fresh potatoes fried and seasoned. Lots of fries, great to share. 5.95

Chips and Salsa
You just can’t go wrong with a classic. A basket of tortilla chips served with our homemade salsa. 3.95.
With chipotle cheese dip. 5.95

Sweet Potaot Fries
Golden sweet potatoes fried to a crispy bliss. Seasoned and served with spicy tomato ketchup, southwestern ranch and green curry dips. 8.95

Haystack Onion Rings
A basket of thinly sliced hand-cut onions, fried to a light golden brown and aptly seasoned. 5.95