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All entrees come with ginger molasses soda bread.
All sandwiches, burgers and wraps are served with tortilla chips, Rooster Fish 'slaw and pickles.
All of our sauces, bread, and salad dressings are prepared fresh, right here.
Fresh food. Fresh Beer.
Enjoy! |
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From the Sea
Crab Cake Club
Our original recipe crab cake with bacon, lettuce, tomato and garlic aioli on a dusted malt roll.
Shrimp, Beans ‘n‘ Rice
Jumbo shrimp sautéed with garlic, served with Cuban-seasoned black beans and rice and mango avocado salsa.
Pepper Lime Salmon
A fresh salmon filet poached in green onion and plum tomato broth with fresh lime and black pepper. Served with garlic mashed potatoes and braised vegetable.
Pan Seared Sea Scallops
Big sea scallops quickly seared with fresh mushrooms and garlic and flashed with sherry. Served with rice and vegetable.
Crab Cake Entrée
Two of our rich and tasty crab cakes with garlic aioli. Served with rice and vegetable. Giving Maryland a run for their money since the year 1990.
Jambalaya
Shrimp, chicken and Andouille sausage sautéed with peppers, onions and rice in spicy Cajun seasonings. Great with any Rooster Fish Ale!
Rooster Fish Seafood Alfredo
Bite-size morsels of our fresh salmon, sea scallops, mussels and shrimp simmered in a fresh basil and tomato cream sauce. Served over fettucine. |
