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Coffee and Juice Bar
New Hours: Opens at 8 a.m.
Coffee and Juices
Wildflower Cafe proudly features Bob and June’s Organic Coffees, fresh roasted on premises! Fresh squeezed juices and smoothies are aslo available.
Muffins, Breads and Pastries Fresh daily! Check the board for what’s available.
Quiche and Other Deep Dishes Chesapeake Crab Quiche, Frittata, and Vegan Deep Dish!
Click here to download our
Coffee and Juice Bar menu! |
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All entrees come with ginger molasses soda bread.
All sandwiches, burgers and wraps are served with tortilla chips, Rooster Fish 'slaw and pickles.
All of our sauces, bread, and salad dressings are prepared fresh, right here.
Fresh food. Fresh Beer.
Enjoy! |
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From the Sea
Crab Cake Club
Our original recipe crab cake with bacon, lettuce, tomato and garlic aioli on a dusted malt roll. 9.95
Shrimp, Beans ‘n‘ Rice
Jumbo American shrimp sautéed with garlic, served with Cuban-seasoned black beans and rice and mango avocado salsa. 16.95
Charbroiled Alaskan Sockeye
This salmon filet is seared on the charbroiler, topped with fresh tomato concasse and served with potato and vegetable. 18.95
Jambalaya
Shrimp, chicken and Andouille sausage sautéed with peppers, onions and rice in spicy Cajun seasonings. Great with any Rooster Fish Ale! 17.95
Pan Seared Sea Scallops
Tender sweet morsels from the sea sautéed with spinach, shiitake mushrooms, diced tomatoes, spring onions, and garlic. Tossed with whole wheat penne. 18.95
Crab Cake Entrée
Two of our rich and tasty crab cakes with garlic aioli. Served with rice and vegetable. Giving Maryland a run for their money since the year 1990. 16.95
Wasabi Soy Ahi Tuna
Lightly marinated sushi grade tuna filet, charbroiled and served over a sesame soba noodle salad. Medium-rare is recommended. 16.95
Cajun Grilled Catfish Po'boy
American farm raised catfish, dredged in Cajun seasonings and charbroiled, on a French roll with shredded lettuce, tomato, red onion, asiago cheese and remoulade. 8.95
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