Rooster Fish Brewing began as nothing more than an experiment, with our brew(yet-to-be)master making the very first batch of Original Nut Brown right here in the same bakery where we scratch make all of our breads and desserts. That was 2004.

Now, Rooster Fish is one of the Finger Lakes’ most recognizable brands, and after several expansions and many new recipes, our award winning ales can be found across New York and Ohio, with new places to come as we grow.

Happily Unaware
of “The Easy Way”

We use only local resources when they’re available, water right from Seneca Lake, and organic ingredients when we can get our hands on them.

Although we are now much larger than our humble beginnings, we still brew with the same ideals that we started with: we really have fun with the brewing process. Every beer is creatively crafted by hand in small batches and we take pride in every batch that is brewed.

We are excited and proud to present our hand-crafted house-made ales to you, here where it all started. Cheers.

Interested in learning more?
Check out a brewery tour!